Kitchen Connect Consulting focuses on:

 

 

Kitchen Planning

Whether your budget is graph paper, or CAD we have designed and built

 

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Menu Development

With years of experience in French, Indian, Japanese and Italian, our skill set and palate lends to any style you may be searching for

 

 

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Staff Assesment

From Fine Dining to Fast Casual   Advice on coaching strategies for the most rudimentary or gifted groups

 

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Purchase Recipes, and HACCP Plans

 

We offer recipes by cuisine category that are restaurant tested, and scaled in grams, as well as HACCP plans that require little more then entering your establishments credentials.