Octopus Cook

Ingredients:

Number Unit

Octopus 3 pc

Thyme 5 Sprigs

Rosemary 1 branch stem removed

Salt TT

Method:1) Each octopus should be approximately 1# each

2) Ligthly season each of them with salt.

3) Place in an appropriate sized pan and cover tightly in foil

4) Cook at 275 degrees for 2 hours.

5) Allow to cool in its own liquid.